2 of 5 Posts……/ on why energy efficiency is not implemented in restaurants Read Post »
I have a confession: I almost missed the hidden sabotage that’s quietly draining thousands from restaurant energy bills every month. […]
Why 50% of Restaurant Energy Goes Down the Drain Read Post »
1 of 5 Posts……/ on why energy efficiency is not implemented in restaurants. I was having breakfast in a chic
1. Initiate the Audit Triggered by a Discrepancy or Challenge (Preparation Phase) 2. Analyse Billing and Meter Data (Discovery Phase) 3. Conduct On-Site
Post 4: How I Saved One Restaurant $60,000 a Year… Read Post »
Part 4 of 5 Parts – The Gas Grill That Was Burning Cash (and Why We Finally Won) By now
How I Saved One Restaurant $60,000 a Year…/ Read Post »
Part 2 for 5 Parts – The Extraction Hood That Nearly Cost Me Everything After getting figuratively kicked in the
How I saved one Restaurant $60,000 a year…/ Read Post »
Part 1 for 5 Parts – The Day My 50% Guarantee Blew Up in My Face I’m giving away my
Four years ago, I stood in front of the owners of Tiger’s Milk Bryanston with a bold promise: massive savings
Dry Bain Marie vs Wet Bain Marie: How Restaurants Can Cut 80% Energy Waste Read Post »
80% energy savings on wet Bain Maries. Wet bain maries are massive energy wasters. Restaurant chain owners can now access
Unlocking Energy Savings: Analysing Restaurant Use During Slow Periods Read Post »
In the fast-paced world of restaurant management, every dollar counts—and so does every kilowatt-hour. Imagine this: your kitchen hums along
